Product Details

Hibiscus Tea has been traditionally consumed as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavor. In different traditions, Hibiscus is used as a base to make unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon and nutmeg. Hibiscus has been traditionally used in Ayurvedic Medicine as a beneficial tonic. It is a wonderful tea to incorporate into the daily diet, particularly for those with blood pressure issues.

Suggested Use

Boil ½-2 tablespoons of Organic Traditions Hibiscus tea in 8-12 oz. of water depending on how strong you prefer your tea. Add more tea for a more robust flavor. Enjoy the tea as is or add 1 teaspoon of Organic Traditions Vanilla powder. Grate fresh ginger or squeeze lemon into the tea to add more intensity of flavor. Naturally sweeten the tea with ¼ - ½ teaspoon of Organic Traditions Stevia Powder, 1 teaspoon of Organic Traditions Coconut Palm Sugar or 1 teaspoon of Organic Traditions Yacon Syrup. Add some Organic Traditions Goji Berries, Longan Berries, Black or White Mulberries or Raisins to add a hint of natural sweetness. Cool the tea to create a refreshing iced tea or use as a base liquid for smoothies or raw desserts.

Storage Information: Refrigeration not required. Store in a cool, dry, dark place.

Ingredients

• Certified Organic Hibiscus Tea (Hibiscus sabdariffa)

Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free. 

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